Acup-acuppa's Ethiopian Yirgacheffe coffee is known for its unique taste profile. It has a bright acidity, which means it has a vibrant and lively flavor. The taste is clean and smooth, without any bitterness or heaviness. One of the distinguishing features of this coffee is its complex floral notes in the aroma, which adds an aromatic and refreshing element to the overall experience.
This coffee originates from Ethiopia, where it is grown in the Yirgacheffe region. Ethiopian coffee is renowned worldwide for its exceptional quality and unique flavor characteristics.
The Ethiopian Yirgacheffe is roasted at a light roast level. Light roasts preserve the natural flavors of the coffee bean and allow the distinctive qualities of this coffee to shine through. It maintains the brightness and complex flavors without overpowering them with a darker roast.
